Mysterious. Bold. Grounding.

A roast for the rebels who work in the quiet hours—when the world sleeps and the fire inside still burns.

Crafted from the misty highlands of Northern Sumatra, Shadow Roast wraps you in a velvet cloak of dark chocolate, smoky earth, and steady intensity. It’s the kind of coffee that doesn’t ask for attention—it commands it. One sip, and the shadows feel like home.

Tasting Profile

• Roast: Dark
• Notes: Dark Chocolate · Earthy · Lingering Finish
• Body: Full
• Acidity: Medium
• Texture: Velvety smooth

Why You'll Love It

• Perfect for early risers and late-night thinkers
• Low-acid, full-body profile that holds up to milk or stands bold on its own
• Signature Iron Ember roast – bold flavor, fire-roasted feel
• Single-origin, Grade 1, double-picked beans for premium quality

Origin Details

• Region: Northern Sumatra
• Altitude: 1450–1600 M
• Harvest Months: November to May
• Processing: Giling Basah (Wet-Hulled)
• Varietals: Tim Tim · Typica · Ateng · Onan Ganjang · Jember
• Grade: Grade 1, Double Picked

Ingredients: 100% Arabica Coffee
Freshly roasted by our team in California and shipped to your door.

100% Satisfaction Guaranteed

Not what you expected? We’ll make it right with a refund, replacement, or store credit—no hassle, just fire.